Comments on: I Miss Wok ‘n’ Roll http://wdr1.com/blog/2007/07/23/i-miss-wok-n-roll/ Screams in the Night Fri, 21 Nov 2008 00:00:43 +0000 http://wordpress.org/?v=2.2.2 By: Anita http://wdr1.com/blog/2007/07/23/i-miss-wok-n-roll/#comment-13229 Anita Wed, 08 Aug 2007 07:59:05 +0000 http://wdr1.com/blog/2007/07/23/i-miss-wok-n-roll/#comment-13229 Is Craig M my husband? And if so, why the hell are you giving cooking tips to Bhylle!?! You don't cook! But I love you anyway. You fridge the rice only if you want to make fried rice. Just be sure to keep it covered. Is Craig M my husband? And if so, why the hell are you giving cooking tips to Bhylle!?! You don’t cook! But I love you anyway.

You fridge the rice only if you want to make fried rice. Just be sure to keep it covered.

]]> By: Gullova http://wdr1.com/blog/2007/07/23/i-miss-wok-n-roll/#comment-12361 Gullova Thu, 26 Jul 2007 19:37:49 +0000 http://wdr1.com/blog/2007/07/23/i-miss-wok-n-roll/#comment-12361 Good to see you are emerging from the cave Bill - WeHo living must be rubbing off on you. Next thing you know you'll be wearing pink shirts ;) Good to see you are emerging from the cave Bill - WeHo living must be rubbing off on you.

Next thing you know you’ll be wearing pink shirts ;)

]]> By: Craig M http://wdr1.com/blog/2007/07/23/i-miss-wok-n-roll/#comment-12225 Craig M Tue, 24 Jul 2007 18:13:19 +0000 http://wdr1.com/blog/2007/07/23/i-miss-wok-n-roll/#comment-12225 Cook the rice first in a pot or rice cooker. Ideally let it sit in the fridge for a day or so to dry out a bit so it absorbs the sauce better. Add the teriyaki sauce after the chicken has been cooked. It has a lot of sugar in it so it will just burn if you add it while the chicken is grilling. If you want flavor in the chicken, you can marinade it in soy sauce with sliced onions. Cook the rice first in a pot or rice cooker. Ideally let it sit in the fridge for a day or so to dry out a bit so it absorbs the sauce better.

Add the teriyaki sauce after the chicken has been cooked. It has a lot of sugar in it so it will just burn if you add it while the chicken is grilling. If you want flavor in the chicken, you can marinade it in soy sauce with sliced onions.

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